Katori Titanium · Kitchen · Updated September 2026
Katori Titanium Cutting Board: is it worth it?
A titanium cutting board promises easier cleaning than wood and no plastic wear. We went through the specs, the guarantee and the trade-offs so you can decide calmly.
- Made from titanium, with a non-porous surface
- Doesn't soak up moisture, odours or stains
- Designed by the maker to be gentle on knife edges
- Double-sided: one side for raw food, one for the rest
- Dishwasher safe and heat-resistant
🔒 Secure checkout on the manufacturer's site · 🚚 Ships to AU, UK and CA · ↩️ 30-day money-back guarantee
Our verdict
Katori makes sense if you're tired of wooden boards that absorb smells or plastic boards that get scratched and grooved. It isn't the cheapest board you can buy, and titanium feels firmer under the knife than wood, but it's built to be a long-term replacement rather than a board you swap every year.
Pros
- Non-porous surface that rinses clean quickly
- No plastic, so no plastic wear particles
- Won't warp or crack like wood
- Double-sided for keeping foods separate
- 30-day money-back guarantee
Cons
- Higher upfront cost than basic boards
- Firmer, more audible feel than wood
- One size only (29 × 20 cm)
- Only sold online through the manufacturer
| Material | Titanium |
| Size | 29 × 20 cm (11.4 × 7.9 in) |
| Design | Double-sided |
| Cleaning | Dishwasher safe, or warm water and mild soap |
| Heat | Hot pans can be placed on it |
| Guarantee | 30 days, money back |
Katori vs wood, plastic and glass
Each material has a weak spot. Wood is gentle on knives but absorbs liquids and smells. Plastic is cheap but scratches, and those grooves are hard to clean. Glass and stone are easy to wipe but hard on your knife edges.
| Katori Titanium | Wood / bamboo | Plastic | Glass / stone | |
|---|---|---|---|---|
| Absorbs liquids & smells | No | Yes | Over time | No |
| Scratches & grooves | Resistant | Yes | Yes | Resistant |
| Gentle on knives | Designed for it | Yes | Yes | No |
| Dishwasher safe | Yes | No | Usually | Usually |
| Lifespan | Long-term | Medium | Short | Long |
Comparison based on typical material properties and the manufacturer's specifications.
How to use and care for it
Pick a side
Use one side for raw meat or fish and the other for vegetables, bread or cooked food.
Cut as usual
The maker designed the surface to be easy on knife edges, so your normal knives work fine.
Rinse or dishwash
Rinse with warm water and mild soap, or put it in the dishwasher. Dry it to avoid water spots.
30-day money-back guarantee
According to the manufacturer, if you're not happy you can send the board back within 30 days and get a full refund. Check the return conditions on the manufacturer's site before ordering.
Up to 75% off selected bundles
Prices depend on the bundle and your country, so we don't list them here. You'll see the exact current price, in your local currency, on the manufacturer's site before you pay.
Check the current Katori priceFrequently asked questions
The manufacturer says the surface is designed to be gentle on blades, unlike glass or stone. Titanium does feel firmer than wood, so expect a different feel when cutting.
Yes. You can also simply rinse it with warm water and mild soap. Avoid abrasive scourers.
29 × 20 cm (11.4 × 7.9 inches), a compact size that fits most kitchens and is easy to store.
Yes, the board is heat-resistant and won't warp from a hot pan.
No. It's a one-off purchase with no subscription.
You're covered by a 30-day money-back guarantee from the manufacturer.
Ready to replace your old board?
Check the current price and bundles on the manufacturer's site.
Check the current Katori price